Published on Monday, September 29, 2008 by The Washington Post
Bottled Water at Issue in Great Lakes; Conservation and Commerce Clash
by Kari Lydersen
CHICAGO – Even as a 10-year campaign to block wholesale export of Great Lakes water came to a successful conclusion in Congress last week, some legislators and environmentalists vowed to continue their fight to close a “bottled-water loophole,” a campaign that taps into a national debate over sales of H2O in disposable containers.
[Water from aquifers that feed Huron and the other Great Lakes is exempted from export regulations when it's in containers of less than 5.7 gallons. (By John L. Russell -- Associated Press)]Water from aquifers that feed Huron and the other Great Lakes is exempted from export regulations when it’s in containers of less than 5.7 gallons. (By John L. Russell — Associated Press)
A provision of the Great Lakes Compact allows water to be diverted from the basin if it is in containers holding less than 5.7 gallons. The question is whether bottling water from the aquifers that feed the lakes, the largest repository of fresh water on Earth, should be seen as ordinary human consumption, commercial production, or export of a treasured natural resource.
In August, Nestle Waters North America was granted permits for a new well and pipeline at its Ice Mountain facility in Mecosta County, Mich., where it bottles 700,000 gallons a day. Nestle also recently renewed permits for its plant in Guelph, Ontario. Both have sparked vocal opposition from those who say the industry is privatizing a public good and harming the environment.
Americans drank 8.8 billion gallons of bottled water in 2007, up 7 percent from 2006, according to the Beverage Marketing Corp. But bottled water has drawn increasing criticism, leading San Francisco, Salt Lake City and Ann Arbor, Mich., among other municipalities, to ban buying bottled water with city funds.
Nestle spokesman Brian Flaherty said the industry is being unfairly singled out, since it is only one of many commercial sectors that use and export water. More Great Lakes region water goes into soda and beer cans, he said.
“How do you define a product?” he asked. “Water goes into beer in Wisconsin and radiators in Detroit. Why would you have a separate standard for bottled water versus soda?”
Bottled water accounts for less than 0.02 percent of groundwater withdrawals nationally, according to a 2004 University of Maryland study cited by the International Bottled Water Association. Fourteen times as much bottled water is imported into the Great Lakes basin than is exported, a U.S.-Canadian commission reported in 2000.
But opponents of bottled water say soda and beer are different because the water is consumed in making something else, whereas they view Nestle as taking a public good, paying very little for it, and making a profit on it.
They also fear that since the compact officially treats water as a “product,” the door could be opened to further commercialization and sale. It was such fears that in 1998 launched the process that led to the compact, after the tiny company Nova Group obtained a permit from the Ontario government — later withdrawn — to ship up to 158 million gallons of Great Lakes water per year to Asia.
Rep. Bart Stupak (D-Mich.), who led opposition to the compact because of the bottled-water loophole, has requested comments from the Office of the U.S. Trade Representative and the State Department about how international trade issues will play out.
“Call me all wet, but I say, why don’t we get the answers? Why are we rushing this?” he said.
Anu Bradford, a University of Chicago law professor, said international trade law cannot force a country to extract its natural resources — such as water “in its pristine form in a lake.” But once it is bottled and becomes itself a product, she said, trade agreements would prevent a ban on exports.
“How do we decide when water is a product?” she asked. “Under the WTO and NAFTA, there is no obligation for a state to extract its natural resources. The difference comes when it makes the decision to allow an entity to commercialize it and they do commercialize it. Then it is a product and you can’t ban the export.”
Doug Roberts Jr., director of environmental and energy policy at the Michigan Chamber of Commerce, agrees.
“We think it’s critical that you are able to make products and ship them all over the world,” Roberts said. “That’s what you do in a free-market economy. We were very concerned groups would target one product and say that product can’t be shipped. What’s the difference between bottled water and beer or cherry juice? Those all have water in them.”
Nestle is the biggest water bottler in Michigan but not the only one. PepsiCo and Coca-Cola bottle Detroit municipal water for their Aquafina and Dasani brands, respectively. Coca-Cola and PepsiCo have water-bottling plants in Quebec and Ontario.
Opponents say Nestle’s pumping is lowering water levels in local creeks and lakes — systems that feed the Great Lakes. In Ontario, a hydrologist hired by a group opposing the Nestle plant reported that the company was using 7 percent of the local water supply and depleting the flow of a creek.
“As long as the bottled-water loophole remains, it’s a gaping hole in the Great Lakes Compact that would lead to potentially sucking the Great Lakes dry,” said Meera Karunananthan, national water campaigner for the Council of Canadians, a citizen group.
In both Ontario and Michigan, many residents are also angry that Nestle gets the water at low cost, paying the same rate as any other water user. But Terry Swier, president of Michigan Citizens for Water Conservation, said she doesn’t necessarily want the company to pay for the water. “Then with the financial situation Michigan is in, we would just open up the state to any water bottler,” she said. “We have to preserve and protect the waters for future generations.”
Flaherty said he doesn’t think bottled water, in or out of the Great Lakes basin, should get a bad rap.
“We’re one of 70,000 different types of beverages you can buy,” he said. “We use the least amount of water and the least amount of plastic, and we’re good for you.”